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Reports

3 result(s) found

The role of economic and policy variables in energy-efficient retrofitting assessment. A stochastic Life Cycle Costing methodology

Text
English
Authors:
Edoardo Baldoni,
Silvia Coderoni,
Marco D'Orazio,
Elisa Di Giuseppe,
Roberto Esposti

Energy saving is a major policy objective worldwide and in the EU in particular. Evaluating the convenience of energy-efficient investments, however, is complex. This paper aims to apply stochastic Life Cycle Costing to assess the economic value of energy-efficient building retrofitting investments. The proposed approach investigates how macroeconomic variables affect such an evaluation by explicitly taking into account their interdependent stochastic nature.

Polyurethane insulation and household products – A systematic review of their impact on indoor environmental quality

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English
Authors:
Dzhordzhio Naldzhiev, Dejan Mumovic, Matija Strlic

We systematically review the impact of polyurethane insulation and polyurethane household products on the indoor environmental quality of buildings. The review breaks down polyurethane products into constituent compounds (isocyanate, polyol, flame retardant, blowing agent and catalyst) as well as secondary emissions, and discusses their implications on human health. Concentrations of compounds emitted from insulation, and household materials, measured in laboratory experiments and case studies are presented in the context of the built environment.

The Mega Conversion Program from kerosene to LPG in Indonesia: Lessons learned and recommendations for future clean cooking energy expansion

Text
English
Authors:
Katharine Thoday, Precious Benjamin, Meixi Gan, Elisa Puzzolo

Background
In 2007, the Indonesian Government instigated a national program to convert domestic kerosene users to liquefied petroleum gas (LPG) for cooking. This was primarily motivated by the rising cost of kerosene subsidies.

Objective
To review the national conversion program and LPG scale up by evaluating its impacts, including assessing sustained changes in cooking behaviour and consequent reductions in exposure to household air pollution (HAP).

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