Join our network. Make change happen.

GBPN connects like-minded people around the world to research, educate and implement change. Join us today.

CLOSE

Reports

3 result(s) found

High energy burden and low-income energy affordability: conclusions from a literature review

Text
English
Authors:
Marilyn A Brown, Anmol Soni, Melissa V Lapsa, Katie Southworth, Matt Cox

In an era of U.S. energy abundance, the persistently high energy bills paid by low-income households is troubling. After decades of weatherization and bill-payment programs, low-income households still spend a higher percent of their income on electricity and gas bills than any other income group. Their energy burden is not declining, and it remains persistently high in particular geographies such as the South, rural America, and minority communities.

A critical review of methods for the performance evaluation of passive thermal retrofits in residential buildings

Text
English
Authors:
A. Carratt, G. Kokogiannakis, D. Daly

The existing residential building stock accounts for a substantial portion of worldwide energy consumption and greenhouse emissions. Improvements to the thermal performance of existing buildings is a vital activity to mitigate climate change, and often has additional benefits in the form of improved comfort, health and well-being for occupants. Despite the extensive body of literature in this area, it remains a difficult task to assess the performance of retrofit packages in occupied residential buildings.

The Mega Conversion Program from kerosene to LPG in Indonesia: Lessons learned and recommendations for future clean cooking energy expansion

Text
English
Authors:
Katharine Thoday, Precious Benjamin, Meixi Gan, Elisa Puzzolo

Background
In 2007, the Indonesian Government instigated a national program to convert domestic kerosene users to liquefied petroleum gas (LPG) for cooking. This was primarily motivated by the rising cost of kerosene subsidies.

Objective
To review the national conversion program and LPG scale up by evaluating its impacts, including assessing sustained changes in cooking behaviour and consequent reductions in exposure to household air pollution (HAP).

Search

CLOSE